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Steaks - Our Menu
12 oz. The New York strip steak is a tender, flavorful cut of beef that comes from the short loin, which is located on the back of the animal. It comes from a muscle that does little work, making the meat tender, which is why it's one of the most popular steaks in America. It's great grilled, pan-fried or broiled, and it's delicious when served with just a little salt and pepper. The short loin is one of the most marbled and flavorful areas of beef.